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Chef Rhori Kow Commands The Line as New Executive Chef of Triple George Grill

Downtown Grand Hotel & Casino is thrilled to announce that rising culinary star Rhori Kow has been appointed Executive Chef of Triple George Grill.

Kow, who hails from Atlanta, landed his first Las Vegas gig in 2011 with The Wynn and never looked back. Most recently serving as Chef de Cuisine at Wicked Spoon Buffet, his career has seen a continuous rise towards the top and arrives at Triple George Grill with nearly 15 years of hospitality management and fine dining experience.

“It’s an exciting opportunity,” noted Kow. “The food scene in Downtown Las Vegas is a growing phenomenon and Triple George Grill was one of the first to do it right. It’s important to uphold the current standard that was established long before I arrived but I also look forward to inserting my personality and passion into everything we do.”

Chef Kow will take the reigns from Chef Brearley Hernandez who was recently promoted to Executive Chef of Downtown Grand Hotel & Casino, overseeing culinary operations within the hotel.

“Chef Brearley was a staple at Triple George Grill but luckily, he’s not going far,” said Case Cicchelli, Managing Director 3rd Street Restaurant Group. “We have established ourselves as one of the top restaurants in Downtown Las Vegas over the past thirteen years and that’s not going to change. Rhori brings a great deal of energy and flair to Triple George Grill and he will be a great addition to our team.”

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